Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
70
High
Nutrition per serving
Calories616.6 kcal (31%)
Total Fat19.6 g (28%)
Carbs102.3 g (39%)
Sugars50.8 g (56%)
Protein8 g (16%)
Sodium1017.2 mg (51%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
1. Combine flour, ginger and cinnamon in a bowl.
Step 2
2. Using large bowl and electric mixer, combine margarine with sugar. Beat in eggs, treacle and golden syrup.
Step 3
3. Gradually stir in flour mixture.
Step 4
4. Refrigerate for 2 hours to 1 week.
Step 5
5. Heat oven to 180c and bake for 10 minutes.
OvenPreheatNotes
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