Tofu Katsu Curry

Name: Tofu Katsu Curry
Cuisine: Asian, Indian, Japanese
Ingredients: 400g firm tofu, cut in Filets; 6 Tbsp flour; 6 tbsp plant milk; 1 cup (100g) breadcrumbs; oil for frying; 1 onion; 4 cloves garlic; 1 grated apple; 1 Tbsp tomato paste; 5 Tbsp flour; 4 Tbsp curry powder; 1 Tbsp garam masala; 4 Cups (1L) veg stock; 1 tbsp Worcestershire sauce; 2 Tbsp ketchup; 1 tbsp maple syrup; 1 tbsp soy sauce

Instructions

TOFU KATSU CURRY 🍛😍 The Japanese cuisine is SO MUCH MORE than just sushi…😋 Originally this Japanese curry sauce is served with a pieces of meat, I used tofu to make it vegan.

Updated at: Thu, 17 Aug 2023 10:02:12 GMT