Miso Ramen with Chicken Katsu

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Step 1

1. Sauté shallot, garlic, ginger, chili flakes, carrots, and mushrooms.

Step 2

2. Add broth, coconut milk, soy sauce, and miso paste; simmer for 15 mins.

Step 3

3. Fry chicken katsu: dredge chicken in flour, egg, panko; fry until golden.

Step 4

4. Add ramen and bok choy to broth; cook until tender.

Step 5

5. Assemble bowls with noodles, broth, katsu, and toppings.