Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per serving
Calories4042.6 kcal (202%)
Total Fat181 g (259%)
Carbs420.1 g (162%)
Sugars43.9 g (49%)
Protein182 g (364%)
Sodium11850.4 mg (593%)
Fiber34 g (122%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 ½ Tbspoil
1shallot
sliced
3garlic cloves
chopped
1 Tbspginger
chopped
½ tspchili flakes
1 cupcarrots
julienned
1 cupshiitake mushrooms
sliced
6 cupschicken broth
14 ozcoconut milk
3 Tbspsoy sauce
¼ cupmiso paste
3 packetsramen noodle
4baby bok choy
halved
1 tspsesame oil
2chicken breasts
for katsu
½ cupflour
2eggs
2 cupspanko
Instructions
Step 1
1. Sauté shallot, garlic, ginger, chili flakes, carrots, and mushrooms.
Step 2
2. Add broth, coconut milk, soy sauce, and miso paste; simmer for 15 mins.
Step 3
3. Fry chicken katsu: dredge chicken in flour, egg, panko; fry until golden.
Step 4
4. Add ramen and bok choy to broth; cook until tender.
Step 5
5. Assemble bowls with noodles, broth, katsu, and toppings.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
