Pork Katsu Curry

Easy pork katsu with curry sauce recipe

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Step 1

Season with salt and pepper. Coat the pork with flour then egg and panko. Pan fry until golden brown and thoroughly cooked. Cool on a rack so that it stays crispy.

Step 2

Add 2 tbsp to a pan and cook the potatoes and carrots and onions. Add water and the curry cubes according to package instructions. Cook until the potatoes/carrots are fork tender.

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