Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per recipe
Calories416.1 kcal (21%)
Total Fat30 g (43%)
Carbs13.3 g (5%)
Sugars2 g (2%)
Protein23.2 g (46%)
Sodium981.7 mg (49%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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