Walnut Parm
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Nutrition balance score
Great
Glycemic Index
16
Low
Nutrition per recipe
Calories1632.7 kcal (82%)
Total Fat111.4 g (159%)
Carbs71.4 g (27%)
Sugars7.8 g (9%)
Protein99.5 g (199%)
Sodium3056.6 mg (153%)
Fiber39.1 g (140%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Process the ingredients until fine as possible. Freeze half of the batch until ready to use. Keep refrigerated.
Step 2
Makes 1 1/2 cups
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