Walnut Parm
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Nutrition balance score
Great
Glycemic Index
20
Low
Nutrition per recipe
Calories1223.5 kcal (61%)
Total Fat107.8 g (154%)
Carbs36.4 g (14%)
Sugars6.9 g (8%)
Protein44.3 g (89%)
Sodium2880.2 mg (144%)
Fiber18.4 g (66%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Process the ingredients until fine as possible. Freeze half of the batch until ready to use. Keep refrigerated.
Step 2
Makes 1 1/2 cups
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