Walnut Parm
Leave a note
Nutrition balance score
Great
Glycemic Index
21
Low
Nutrition per recipe
Calories1222.3 kcal (61%)
Total Fat108 g (154%)
Carbs37.2 g (14%)
Sugars7.8 g (9%)
Protein44.8 g (90%)
Sodium2885.2 mg (144%)
Fiber18.6 g (66%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Process the ingredients until fine as possible. Freeze half of the batch until ready to use. Keep refrigerated.
Step 2
Makes 1 1/2 cups
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
