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Ingredients
4 servings
Chicken Stock
ABC Soup
Instructions
Step 1
Put chicken carcasses, anchovies and water in a pot. Once boiling, skim off scum, foam and fat that has floated to the top. Simmer for 1 hour.
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Step 2
Put all ingredients and chicken stock(4 - 6 cups) in a pot. Bring it to a boil and simmer for 45 minutes. Add light soy sauce and pepper(omit if using peppercorns) according to taste.
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Notes
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