Easy Congee with Poached Eggs

Prep:5minCook:40min

My personal favorite congee bowl! I make the congee at the beginning of the week, then reheat it in the microwave. Keeps for a while in the fridge!

Updated at: Thu, 17 Aug 2023 09:50:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories166.6 kcal (8%)

Total Fat4.4 g (6%)

Carbs22.4 g (9%)

Sugars0.5 g (1%)

Protein7.9 g (16%)

Sodium347.9 mg (17%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

Congee

1 cupwhite rice

8 cupswater

Toppings

Instructions

Make the congee

Step 1

Mix rice and water in a large pot. Bring to a boil, then simmer until creamy.

Poach eggs and top congee

Step 2

Bring a small pot of water to a boil.

Step 3

Add a splash of white vinegar to the boiling water.

Step 4

Stir water with a large spoon to create a whirlpool, then crack an egg into the center of the pot.

Step 5

Reduce heat to low, wait a couple of minutes for the egg to cook. (I like my poached eggs runny, so my go to is 2 minutes and 30 seconds)

Step 6

Use a slotted spoon to lift egg out of water, then top congee bowl with it.

Add toppings

Step 7

Add soy sauce and furikake to each bowl to taste.

Notes

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Makes leftovers

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