By Chris Joe (CJ Eats)
Wonton Noodle Soup
The SPRINGY noodles, JUICY wontons, and the most RICH, FLAVORFUL broth… All of these elements tie together my Wonton Noodle Soup recipe and makes it the ultimate comfort meal!
Updated at: Thu, 17 Aug 2023 10:34:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
38
High
Nutrition per serving
Calories430 kcal (21%)
Total Fat6.8 g (10%)
Carbs72 g (28%)
Sugars5.5 g (6%)
Protein18.5 g (37%)
Sodium1449.6 mg (72%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 cupschicken stock
high quality
1 ½ cupswater
1 inchginger
¼ tspwhite pepper
¼ tspmsg
optional
½ tspsalt
¼ tspsugar
1 tspsesame oil
chili oil
optional
Wontons & Noodles
Instructions
Step 1
In a small saucepan, combine high quality chicken stock, water, ginger, white pepper, msg, salt, sugar, and sesame oil. Bring to a simmer over medium heat while you prep the rest of your ingredients.
Step 2
In a large pot of boiling water, cook your fresh wonton noodles for 30 seconds, then drain and transfer to your soup bowls. Bring the water back up to a boil and add your wontons (fresh or frozen) and cook over a low boil until they float. Drain and transfer on top of your noodles.
Step 3
Add your bok choy to the same boiling water and blanch for 1 minute or until they are dark green and crisp. Drain and add along with your noodles and wontons.
Step 4
Remove the piece of ginger from your broth and strain over your noodles, wontons, and bok choy. Garnish with chopped scallions and lots of chili oil!
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