Pecan pie

Name: Pecan pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: Deep dish pie crust; 1 cup light or dark corn syrup; 1 cup sugar; 1 tablespoon cornstarch; 4 eggs; 1 teaspoon vanilla; 3 tablespoons butter; 1 1/2 cups lightly toasted pecans

1 step

Prep:10minCook:1h

This is my second pecan pie. I used brown sugar in the last one and corn syrup in this one. I also added 1 more egg and 1 tablespoon cornstarch to mine.

Updated at: Thu, 17 Aug 2023 05:00:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories548.1 kcal (27%)

Total Fat27.6 g (39%)

Carbs74.9 g (29%)

Sugars57.3 g (64%)

Protein5.4 g (11%)

Sodium174.7 mg (9%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

pie crust

Deep dish

1 cuplight corn syrup

or dark

1 cupsugar

1 tablespooncornstarch

4eggs

1 teaspoonvanilla

3 tablespoonsbutter

1 ½ cupspecans

lightly toasted

Instructions

Step 1

Add sugar, cornstarch and corn syrup to saucepan. Melt sugar and bring to boil and boil 3 or 4 minutes. Take off heat and cool slightly. Whisk in beaten eggs, vanilla and butter, stirring quickly. Add pecans. Pour into pie crust and bake at 350 for 60 to 70 minutes. Cool completely before cutting. Refrigerate.

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