Salmon Alfredo

The all popular Alfredo sauce kicked up a notch with some delicious smoked salmon and tossed with your favorite pasta. This Salmon Alfredo really is incredibly easy and simple to make and ready in less than 30 minutes! Quick, delicious, perfect for any night of the week!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta: Cook the pasta in a large pot with salted boiling water according to the instructions on the package. Reserve ½ cup of pasta water. Drain the pasta and set aside.

Step 2

Make the Alfredo sauce: Melt the butter in a large skillet over medium heat. Add the garlic and cook for 30 seconds until aromatic. Stir in the cream and bring to a gentle boil. Add the ½ cup of pasta water and stir. Reduce heat to low. Add the Parmesan cheese and season with salt and pepper; stir until the sauce is smooth.

Step 3

Toss everything together: Add the pasta and salmon to the saucepan and toss it well with the cream. Taste for seasoning and adjust as necessary.

Step 4

Garnish and serve: Garnish with fresh thyme and serve immediately with additional Parmesan cheese.

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