By Angelo Coassin (Cooking with Bello) 🍝
CHEESY TOMATO GNOCCHI
2 steps
Prep:5minCook:5min
Updated at: Thu, 26 Oct 2023 16:37:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories508.5 kcal (25%)
Total Fat33.6 g (48%)
Carbs37.8 g (15%)
Sugars3.8 g (4%)
Protein13.8 g (28%)
Sodium548.4 mg (27%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sizzle garlic and tomato paste with olive oil, add heavy cream, season with salt and pepper and cook for 5 min.
Pan
CooktopHeat
garlic clove1 
tomato paste3 tbsps
heavy cream250ml
extra virgin olive oil
saltStep 2
In the meantime, boil your gnocchi until they float to surface, add them to your sauce, add burrata and grated cheese and serve. Buon appetito!
gnocchi400g
burrata1 
cheese50gNotes
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