Smoked Salmon Pasta

Name: Smoked Salmon Pasta
Prep time: 10 min
Total time: 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 450 g spaghetti; 1/2 red onion, chopped; 2 cloves garlic, crushed; 60 mL white wine; 180 mL double cream; Juice of 1/2 lemon; salt; Freshly ground black pepper; 225 g smoked salmon, cut into bite size pieces; 45 g capers, drained; 2 tbsp. freshly chopped dill, plus more for garnish

3 steps

Prep:10min

Smoked Salmon Pasta from Delish.com turns spaghetti into an insanely delicious dinner.

Updated at: Thu, 17 Aug 2023 11:28:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories712.5 kcal (36%)

Total Fat24.9 g (36%)

Carbs88.4 g (34%)

Sugars5.5 g (6%)

Protein25.4 g (51%)

Sodium744.7 mg (37%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

450gspaghetti

0.5red onion

chopped

2cloves garlic

crushed

60mlwhite wine

180mldouble cream

0.5juice of lemon

salt

freshly ground black pepper

225gsmoked salmon

cut into bite size pieces

45gcapers

drained

2 Tbspdill

freshly chopped, plus more for garnish

Instructions

Step 1

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 120ml pasta water, and return to pot.

Step 2

In a large pan over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add wine and cook until almost completely reduced, 5 minutes. Add double cream and lemon juice and cook until thickened, another 5 minutes. Season with salt and pepper.

Step 3

Add salmon, capers, and dill and cook until salmon is warmed through, 2 minutes, then toss sauce and pasta together. Add 60ml pasta water if sauce is too thick. Garnish with more dill to serve.

View on Delish

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