By Chef Mulzac (Mealzac)
Squid Ink Fettuccini Chicken Alfredo
5 steps
Prep:8minCook:15h
Updated at: Thu, 17 Aug 2023 12:04:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
35
High
Nutrition per serving
Calories839.1 kcal (42%)
Total Fat53.8 g (77%)
Carbs65.8 g (25%)
Sugars5.7 g (6%)
Protein25.9 g (52%)
Sodium1530.9 mg (77%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Melt butter and cook onions and garlic until soft about 2 minutes.
Step 2
2. Add Cream, Seasonings and cook until reduced about 5 minutes
Step 3
3. Add Pasta water to thin out occasionally.
Step 4
4. Add Cooked chicken, and cooked Squid Ink Pasta to Sauce and coat
Step 5
5. Turn off the flame , and continue tossing pasta while adding more pasta water or milk if needed. Add more parmesan and basil and enjoy!
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