Harissa rice and roasted carrots

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200c, Combine Carrots, Harissa paste, Oil, salt and pepper in a roasting tray and put in oven for 20mins

Step 2

Meanwhile cook rice for whatever is stated on the packet. Try to time it so it'll finish a couple of minutes before the carrots

Step 3

Combine all Harissa sauce ingredients in a small bowl

Step 4

Once rice is done combine most of the sauce with the rice leaving some to drizzle over the carrots on top