Scramble Eggs Breakfast Sandwich

Name: Scramble Eggs Breakfast Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 large eggs; 1 small pinch of cayenne pepper; Kosher salt; 2 Tbsp. unsalted butter; 3 Tbsp. cream cheese; 4 slices cheese; 4 thick slice brioche bread or other white bread; Unsalted butter (for pan)

4 steps

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 10:30:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories716.6 kcal (36%)

Total Fat54.2 g (77%)

Carbs27 g (10%)

Sugars7 g (8%)

Protein28.7 g (57%)

Sodium1198.8 mg (60%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4eggs

large

1 pinchcayenne pepper

kosher salt

2 Tbspunsalted butter

3 Tbspcream cheese

Assembly

4slices cheese

4 slicebrioche bread

thi, or other white bread

unsalted butter

for pan

Instructions

Step 1

Whisk eggs and cayenne in a small bowl; season generously with salt.

Step 2

Heat butter in a medium saucepan over medium. As soon as it begins to foam, add eggs and cook, whisking constantly, until they have set in small curds and are beginning to look dry, about 1 minute. Immediately remove from heat and whisk in cream cheese.

Step 3

Divide cheese between 2 slices of bread and top with egg mixture. Close up sandwiches.

Step 4

Heat a dry large skillet over medium-low and brush very lightly with butter. Toast sandwiches until golden brown, about 3 minutes per side.