Easy German Pork Schnitzel

Serve with potatoes and side salad, or german potato salad.

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Step 1

1. Add eggs, flour and panko to three separate shallow dishes and set aside.

Step 2

2. Add oil to a large skillet and heat oil to 340-350 degrees (I used a candy thermometer to check temperature).

Step 3

3. Pound pork with a flat side of the mallet until the meat is 1/4 inch thick. Sprinkle both sides of pork with salt and pepper.

Step 4

4. Lightly dip into flour, then egg and finally the bread crumbs.

Step 5

5. When all pieces are coated fry without crowding the schnitzel. Fry until golden brown. A total of three minutes is all that is required.

Step 6

6. Remove from skillet and place on a baking sheet with a cooling rack placed on top to let any excess oil drip off the schnitzel.