
By greatcurryrecipes.net
Sri Lankan Black Pork Curry
Instructions
Prep:15minCook:1h
Updated at: Fri, 11 Jul 2025 00:09:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
6
Low
Nutrition per serving
Calories1314.8 kcal (66%)
Total Fat127 g (181%)
Carbs19.4 g (7%)
Sugars5.7 g (6%)
Protein23.1 g (46%)
Sodium1125.8 mg (56%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

900gbelly pork
cut into bite sized pieces

2 tspred chilli powder
or to taste

½ tspground turmeric

1 Tbspground black pepper

70mldistilled white vinegar

1 Tbspgarlic and ginger paste

1 tspsalt

2 Tbspcoconut oil
or rapeseed, cano oil

20fresh curry leaves
or frozen

1pandan leaf
5cm x 5cm, 2” x 2”, optional

2red onions
medium, finely chopped

2 Tbspgarlic and ginger paste

1lemongrass stalk
white part only, cut into about 8 pieces

3 Tbspdark roasted curry powder
or another good quality curry powder

5green bird’s eye chillies
slit lengthwise down the middle

1 headgarlic
smashed but left in the skins

2 tspjaggery
or light brown sugar

2 tsptamarind concentrate
Instructions
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Notes
3 liked
1 disliked
Delicious
Moist
Special occasion
Spicy