Beef Enchilada Recipe

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Step 1

Directions: Heat the oil on medium heat but be careful not to overheat it. Oil that is smoking is too hot. Use tongs to hold two corn tortillas and dip them into the hot oil until you see the tortillas bubbling in the oil. As they start to bubble, lift and dip the tortillas 3 times into the oil. Dip the tortillas in to the enchilada sauce to cover them with sauce. Place tortillas on a plate to fill them with beef.

Step 2

Using a slotted spoon to help drain the grease, add a scoop of hot ground beef to the sauce covered tortilla. Spread the beef across the center of the tortilla and grab the end of the tortilla to roll it. Bring one end over the meat, about 3/4 of the way over. Tuck the tortilla into the meat and roll it over. Place the beef enchiladas in an oven-safe dish.

Step 3

Using a ladle, scoop up some enchilada sauce and cover the enchiladas with it. You want the sauce to run down over the enchiladas and onto the plate. Remember, the sauce is what makes it, so use plenty. Sprinkle mild cheddar cheese and finely chopped yellow onion on top of the enchiladas.

Step 4

Heat the beef enchiladas in a *400 degree oven for a few minutes until you see the cheese melted and the sauce bubbling