Homemade Sandwich Bread (No Mixer Required)

Name: Homemade Sandwich Bread (No Mixer Required)
Prep time: 1 h 30 min
Cook time: 40 min
Total time: 2 h 10 min
Cuisine: World Cuisine
Ingredients: 100 g bread flour; 25 g whole wheat flour; ¼ tsp. active dry yeast; 125 g warm water; 300 g water; 20 g sugar; 15 g kosher salt; 15 g extra-virgin olive oil; 500 g bread flour; ¼ tsp. active dry yeast.; 118g poolish

1 step

Prep:1h 30minCook:40min

This is a super easy sandwich bread that’s easy to make, and will make any sandwich you make amazing!

Updated at: Thu, 17 Aug 2023 11:26:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories191 kcal (10%)

Total Fat1.8 g (3%)

Carbs37.2 g (14%)

Sugars1.5 g (2%)

Protein5.9 g (12%)

Sodium390.1 mg (20%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

For the poolish

100gbread flour

25gwhole wheat flour

¼ tspactive dry yeast

125gwater

warm

For the bread dough

300gwater

20gsugar

15gkosher salt

15gextra-virgin olive oil

500gbread flour

¼ tspactive dry yeast

118gpoolish

Instructions

For the poolish:

Step 1

To make the poolish, mix 100 g bread flour, 25 g whole wheat flour, ¼ tsp. active dry yeast, and 125 g warm water (not more than 120 degrees) in a medium bowl. Cover with a kitchen towel and let rest at room temperature 12 hours.

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