Rice Cooker Meal: Bibimbap

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate the Beef

Step 2

In a bowl, combine soy sauce, sesame oil, sugar, garlic, and black pepper. Add sliced beef and toss to coat. Let sit while you prepare the rice.

Step 3

Prepare the Rice

Step 4

Add 1 cup of rice to your rice cooker. Rinse and drain well. Add 1 cup of water.

Step 5

Add the Meat and Veggies

Step 6

On top of the rice, add the marinated beef, carrots, zucchini, bean sprouts, and shiitake mushrooms.

Step 7

Cook

Step 8

Turn on the rice cooker and cook as you would regular rice. (Use the standard white rice setting if your rice cooker has one.)

Step 9

Add Spinach

Step 10

Once the rice is done, open the lid and add the spinach. Close the lid and let steam for another 5 minutes.

Step 11

Optional Egg

Step 12

While the spinach steams, fry an egg if you’d like to add it on top.

Step 13

Make the Gochujang Sauce

Step 14

Mix together gochujang, sesame oil, sugar, and rice vinegar until smooth.

Step 15

Assemble & Serve

Step 16

Scoop the bibimbap into a bowl, top with the fried egg if using, and drizzle with gochujang sauce. Mix everything together before eating!

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