Bakery-Style Cranberry Orange Muffins

Updated at: Thu, 17 Aug 2023 03:56:35 GMT

Step 1

Preheat oven to 400 degrees F

Step 2

Line a 12-cup muffin tin with paper liners, set aside until needed

Step 3

In a large bowl, mix together flour, baking powder, salt, nutmeg, and cardamom. Set aside

Step 4

In a stand mixer fitted with the paddle attachment, combine the butter, sugars, orange zest, and vanilla extract. Beat on medium until fluffy, about 3 mins

Step 5

Add in eggs 1 at a time, beat well after each one

Step 6

in a separate. spouted bowl, combine the sour cream and orange juice

Step 7

With the mixer on low, alternate adding the flour mixture and sour cream mixture (dividing the sour cream into 2 parts and flour into 3 parts), starting and ending with the flour, don't overmix

Step 8

fold cranberries into the batter

Step 9

divide evenly among the tins

Step 10

bake 25-27 mins, until lightly golden brown

Step 11

let cool for 10 mins before taking out of the pan

Step 12

In a medium bowl, combine all ingredients and whisk until smooth

Step 13

drizzle over muffins while still warm

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