Low Sodium Orange Chicken over White Rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

First start by making the sauce, grab a bowl and add rice wine, water, sesame oil, coconut aminos, sugar, white vinegar, and orange zest.

Step 2

Grab another bowl mix cornstarch and water to make a slurry. Set aside

Step 3

Next take your carrots and shave them into thin strips and set them aside for a later step.

Step 4

In a large pan heat 1 tbsp of oil and add the ground chicken. Break apart the chicken and cook until the chicken is no longer pink.

Step 5

Once the chicken is broken apart and cooking, add your carrots.

Step 6

While the chicken and carrots cook. Grab your rice and cook as per package details. I like to use Bens Original Ready Rice.

Step 7

After your chicken is cooked thru and your carrots are tender mix in your sauce and bring to a boil. Add in your cornstarch slurry, and stir to thinken.

Step 8

Remove from heat, plate and serve