Chicken Fajitas

Name: Chicken Fajitas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: • 2 tablespoons canola oil; • 2 tablespoons lemon juice; • 1-1/2 teaspoons seasoned salt; • 1.5 teaspoons dried oregano; • 1.5 teaspoons ground cumin; • 1 teaspoon garlic powder; • 1/2 teaspoon chili powder; • 1/2 teaspoon paprika; • 1.5 lb boneless skinless chicken breast, cut into thin strips; • 1/2 medium red bell pepper; • 1/2 medium green bell pepper; • 1/2 cup chopped onion

4 steps

Prep:20minCook:10min

Updated at: Thu, 17 Aug 2023 13:01:15 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories286.9 kcal (14%)

Total Fat11.6 g (17%)

Carbs5.1 g (2%)

Sugars1.9 g (2%)

Protein39.1 g (78%)

Sodium659.9 mg (33%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonscanola oil

2 tablespoonslemon juice

1 ½ teaspoonsseasoned salt

1 ½ teaspoonsdried oregano

1 ½ teaspoonsground cumin

1 teaspoongarlic powder

½ teaspoonchili powder

½ teaspoonpaprika

1.5 lbboneless skinless chicken breast

cut into thin strips

0.5red bell pepper

medium

0.5green bell pepper

medium

½ cuponion

chopped

Instructions

Step 1

In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.

Step 2

In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.

Step 3

Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.

Step 4

Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.