By Victoria Tschopp
Calamari Ceviche
6 steps
Prep:30min
Delicious and Fresh for summer!
Updated at: Thu, 17 Aug 2023 05:35:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Glycemic Load
2
Low
Nutrition per serving
Calories136.8 kcal (7%)
Total Fat1.8 g (3%)
Carbs11.6 g (4%)
Sugars4.2 g (5%)
Protein18.5 g (37%)
Sodium246.8 mg (12%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
dice all vegetables & herbs and place into a bowl
Step 2
chop your calamari rings and blanch in boiling water for 2 minutes, then drain in strainer. rinse under cold water
Step 3
mix vegetable & herb mix with calamari
Step 4
squeeze lemons, limes, and orange juices
Step 5
mix well. adjust with salt + pepper and store in fridge for 1-2 hours
Step 6
enjoy with chips
Notes
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