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Mexican Street Corn
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By Kaylin Ottinger

Mexican Street Corn

Updated at: Sun, 17 Nov 2024 23:39:26 GMT

Nutrition balance score

Unbalanced
Glycemic Index
54
Low

Nutrition per recipe

Calories1061.8 kcal (53%)
Total Fat96.4 g (138%)
Carbs47.5 g (18%)
Sugars14.7 g (16%)
Protein13.3 g (27%)
Sodium1898.4 mg (95%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook corn.
Step 2
Mix all ingredients together, salt and pepper to taste and put in fridge while corn cooks
Step 3
Once corn is done and cooled. Pore mixture over corn and enjoy!

Notes

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