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Mexican Street Corn
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By Kaylin Ottinger

Mexican Street Corn

Updated at: Sun, 17 Nov 2024 23:39:26 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Low

Nutrition per serving

Calories1060.2 kcal (53%)
Total Fat96.6 g (138%)
Carbs47.3 g (18%)
Sugars14.6 g (16%)
Protein13.4 g (27%)
Sodium1851.1 mg (93%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook corn.
Step 2
Mix all ingredients together, salt and pepper to taste and put in fridge while corn cooks
Step 3
Once corn is done and cooled. Pore mixture over corn and enjoy!

Notes

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