Russian hat cake

Name: Russian hat cake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Eastern European
Ingredients: White dough:4 eggs200 grams sugar1 deciliter oil1 deciliter hot water250 grams plain flour1 baking powder Black dough:4 eggs200 grams sugar1 deciliter oil1 deciliter hot water250 grams plain flour1 baking powder2 tbsp cocoa Cream:1 vanilla flavored pudding350 milliliters milk100 grams sugar1 vanilla sugar200 grams butter100 grams coconut flour Glaze:100 grams cooking chocolate30 grams butter

Instructions

Prep:10minCook:15min

I bring you this traditional Russian cake popularly called Russian hats. Fine biscuit in two colors combined with vanilla-flavored pudding cream. Enjoy.

Updated at: Thu, 17 Aug 2023 10:01:05 GMT