By Jordan Capewell
Roasted Vegetables with Baked Halloumi
Instructions
Prep:15minCook:40min
Updated at: Thu, 17 Aug 2023 11:31:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories614.6 kcal (31%)
Total Fat44.2 g (63%)
Carbs39.1 g (15%)
Sugars14.2 g (16%)
Protein25.7 g (51%)
Sodium2624.3 mg (131%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
160gred onion
quartered
160gparsnips
sliced
160gsweet potato
sliced into wedges or cubes
2 Tbspextra virgin olive oil
plus extra for drizzling
2 tspcumin seeds
½ tspground cinammon
½ tspchilli flakes
2 tspsumac
plus extra to serve
200ghalloumi
cut into 2cm-thick slices
sea salt
ground black pepper
15gfresh mint
chopped to serve
1red pepper
Instructions
No instructions yet
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
One-dish
There are no notes yet. Be the first to share your experience!
