Roasted Vegetables with Baked Halloumi

Name: Roasted Vegetables with Baked Halloumi
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European, Mediterranean
Ingredients: 160g red onion, quartered; 160g parsnips, sliced; 160g sweet potato, sliced into wedges or cubes; 2 tbsp extra virgin olive oil, plus extra for drizzling; 2 tsp cumin seeds; 1/2 tsp ground cinammon; 1/2 tsp chilli flakes; 2 tsp sumac, plus extra to serve; 200g halloumi, cut into 2cm-thick slices; Sea salt; Ground black pepper; 15g fresh mint, chopped to serve; 1 red pepper