By Jordan Capewell
Roasted Vegetables with Baked Halloumi
Instructions
Prep:15minCook:40min
Updated at: Thu, 17 Aug 2023 11:31:03 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories622.3 kcal (31%)
Total Fat44.2 g (63%)
Carbs42.3 g (16%)
Sugars15.8 g (18%)
Protein25.3 g (51%)
Sodium2622.4 mg (131%)
Fiber9.1 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
160gred onion
quartered
160gparsnips
sliced
160gsweet potato
sliced into wedges or cubes
2 Tbspextra virgin olive oil
plus extra for drizzling
2 tspcumin seeds
½ tspground cinammon
½ tspchilli flakes
2 tspsumac
plus extra to serve
200ghalloumi
cut into 2cm-thick slices
sea salt
ground black pepper
15gfresh mint
chopped to serve
1red pepper
Instructions
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Notes
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