By Mike Harden
Instant Pot Crack Chicken
9 steps
Prep:25minCook:5min
Quick easy meal everyone Will love
Updated at: Thu, 17 Aug 2023 02:48:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
22
High
Nutrition per serving
Calories638.2 kcal (32%)
Total Fat35.7 g (51%)
Carbs40.9 g (16%)
Sugars4 g (4%)
Protein37.6 g (75%)
Sodium606.6 mg (30%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Place chicken breast into instant pot. Add 1 cup of water.
Step 2
Seal lid. Pressure cook for 25 minutes. When done, pressure release.
Step 3
While the instant pot is cooking, fry up 6 strips of bacon.
Step 4
Drain the liquid from the instant pot. Using a hand mixer, shred the chicken. Set instant pot to warm.
Step 5
Dump into the instant pot the ranch dressing mix. Stir
Step 6
Add 8 ounces of cream cheese. Stir.
Step 7
Add green onions. Stir.
Step 8
Crumble and add the 6 bacon strips. Stir until well blended.
Step 9
Serve over egg noodles.
Notes
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