chicken risotto

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Step 1

Warm the chicken fat in a pan and fry the rice and onion until they sizzle, stirring all the time to prevent it burning. Add the chicken jelly, garlic and the chicken cut into cubes or bitesize pieces.

Step 2

Add a third of the chicken stock

Step 3

Add mushrooms and vegetables

Step 4

Continue to add the stock until the rice is cooked or some white wine if preferred

Step 5

finally add the cream cheese and stir in

Step 6

Allow to cook through for 10 minutes

Step 7

Serve on a warm plate and grate some full flavour cheese on top