Veal with Wine & Cream Sauce

Updated at: Thu, 17 Aug 2023 03:38:33 GMT

Step 1

Coat pieces of veal in seasoned flour & fry quickly in melted butter until brown. Set aside.

Step 2

Add onion to pan, sauté gently until soft & golden (approx 10mins)

Step 3

Deglaze with wine & cook rapidly until half reduced, add stock, cream. Season to taste.

Step 4

Cook pasta, reserving some pasta water.

Step 5

Reduce again on low/medium heat, then return veal to pan.

Step 6

Stir in 1 tblspn parmesan cheese.

Step 7

Toss pasta into to veal sauce to coat. Add extra pasta water if too dry.

Step 8

Parmesan to serve

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Delicious

Makes leftovers

Special occasion