By Lydia Belcher
Cheesesteak Stuffed Peppers
3 steps
Prep:10minCook:30min
Cooking time includes cooking the steak.
Updated at: Thu, 17 Aug 2023 05:05:10 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
2
Low
Nutrition per serving
Calories205 kcal (10%)
Total Fat12.2 g (17%)
Carbs6.5 g (3%)
Sugars1.5 g (2%)
Protein17.7 g (35%)
Sodium190.3 mg (10%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Remove tops and insides of the peeper, cut in half. Blanch the pepper in boiling water for about 10 minutes.
Step 2
While the pepper is blanching, saute the mushrooms and onions.
Step 3
Fill the peppers with meat and veggies. Top with cheese and oregano. Bake at 350⁰ until the cheese is melted. Top with oregano and serve hot.
Notes
1 liked
0 disliked
Bland
Delicious
Go-to
Under 30 minutes
