Bearnaise Sauce

Name: Bearnaise Sauce
Prep time: 4 min
Cook time: 15 min
Total time: 19 min
Cuisine: European, Mediterranean, French
Ingredients: 3 fluid oz white wine vinegar; 1 shallot minced; 1 tbsp peppercorns; 3 stems of tarragon, chopped; 2 egg yolks; Salt; 1 cups to 2 cups of clarified butter or whole butter; 1/2 lemon juiced; 1 tbsp chopped tarragon

1 step

Prep:4minCook:15min

Bearnaise sauce is a classic French sauce made from clarified butter, shallots, tarragon, and white wine or white wine vinegar. It is typically served with steak, lamb, red meats or vegetables, but can also be used as a dip or a spread. It is a derivative of hollandaise sauce, with added herbs. If you are looking to make a fancier meal, consider trying to make a bearnaise!

Updated at: Thu, 17 Aug 2023 04:50:47 GMT