Salmon egg wrap

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add all the ingredients to a bowl and mix until well combined.

Step 2

Dice the onion and slice the tomato.

Step 3

Crack the eggs into a bowl. Add the seasoning and whisk until well combined.

Step 4

Heat the butter in the pan. Reduce the heat to medium. Add the onions and pepper. Fry for about 2min until soft and slightly brown.

Step 5

Add the eggs and cover the bottom of the pan completely. Fry the eggs for about 1,5min until the egg begins to set on the surface.

Step 6

Now place the wrap on the eggs and press down with your hand. Fry for another minute. Then turn the wrap with all the egg.

Step 7

Place the salad and tomato slices on one quarter of the egg wrap and the salmon on the other quarter. Drizzle the sauce over the salmon.

Step 8

Now fold the uncovered tortilla half onto the covered one. Then fold again so that a triangle is formed.