MUSHROOM CHEESE OMELETTE

Name: MUSHROOM CHEESE OMELETTE
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Eggs: 3; Button Mushroom: 50 g; White pepper: 1/2 tsp; Milk: 2 tbsp; Salt: to taste; Cheese (mozzarella): 3 tbsp; Butter: 1 & half tbsp; Crushed chillies: pinch optional; Crushed black pepper: pinch optional; Spring onions: 1 tbsp optional.; Parsley: 1 tbsp chopped optional

6 steps

Prep:10minCook:10min

This recipe is easy to make for quick breakfast or on brunch. The light and fluffy cheese omelette with mushroom filling.

Updated at: Thu, 17 Aug 2023 09:45:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories193.3 kcal (10%)

Total Fat14.7 g (21%)

Carbs2.7 g (1%)

Sugars1.1 g (1%)

Protein12.1 g (24%)

Sodium601.3 mg (30%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

3Eggs

50gButton Mushroom

½ tspWhite pepper

2 TbspMilk

3 TbspCheese

1 TbspSpring onions

optional

1 TbspParsley

chopped optional

Instructions

Step 1

Heat 1/2 tbsp of butter in a nonstick pan. Add sliced mushroom and fry over a high heat. Stir and toss until sauté. Take out of the pan and set aside.

Step 2

In a bowl add cracked eggs, salt, pepper and milk. Whisk to combine.

Step 3

Place frypan on the medium heat, add 1 tbsp of butter. Pour egg mixture evenly and swirl the eggs when little cook outside and spread the mixture on sides.

Step 4

Sprinkle the cheese on top when egg little cook and firm but still raw and let it melt.

Step 5

Add mushroom on one side, crushed black pepper, crushed chillies and spring onions(green part), chopped parsley and fold it over with spatula one side in half.

Step 6

Remove from pan, transfer on plate and serve.