Lemon Cheesecake

Name: Lemon Cheesecake
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: ½ cup lemon juice fresh-squeezed is best! (118ml); ▢3 large egg yolks discard egg whites or save for meringues; ▢¼ cup granulated sugar 50g; ▢¼ teaspoon table salt; ▢4 Tablespoons unsalted butter cut into 4 pieces (57g); 1 ½ cups graham cracker crumbs 170g; ▢2 Tablespoons granulated sugar; ▢1 Tablespoon light brown sugar firmly packed; ▢5 Tablespoons unsalted butter melted; 24 oz cream cheese softened (use brick-style, full-fat cream cheese) (680g); ▢¾ cup granulated sugar 150g; ▢2 large eggs lightly beaten; ▢½ batch homemade whipped cream for topping (optional)

Instructions

Prep:35minCook:45min

This highly requested lemon cheesecake uses homemade lemon curd for a bright and sunny flavor. My recipe is simple and uses NO water bath with beautiful, smooth results.

Updated at: Thu, 17 Aug 2023 05:12:01 GMT