Penne Rosa

Noodles and Company copycat Prep: 10 min Cook: 30 min Total: 40 min

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Step 1

Using shallow bowls, combine bread crumbs and parmesan in one and egg in other. Scrambe egg

Step 2

Slice chicken breast in half. Dip each into egg mixture and coat both sides

Step 3

Immediately dip the chicken into the bread crumb/parmesan mixture and coat both sides.

Step 4

Heat 2 tbsp olive oil in large skillet over medium to medium-high heat

Step 5

Once oil is heated, add chicken breast and cook until they no longer stick to pan

Step 6

Flip your chicken and cook the opposite side until chicken is cooked through

Step 7

Remove chicken from pan and place on plate to rest

Step 8

Add 1 tbsp olive oil to pan along with minced garlic. Cook for 30 seconds or until fragrant.

Step 9

Add chicken broth to skillet and deglaze the bottom by using a wooden spoon to scrape the brown bits

Step 10

Toss in diced tomatoes and cook for 1 minute

Step 11

Add jarred marinara sauce to your skillet

Step 12

Toss in crushed red pepper. Stir to combine and cook for 10 minutes

Step 13

Pour in heavy whipping cream. Stir to combine

Step 14

Add spinach

Step 15

Toss in cooked penne pasta. Toss to combine and add grilled chicken to top