Chicken Thighs w Sweet Potatoes & Prunes

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Season chicken with cinnamon, 1 teaspoon salt, and ½ teaspoon each pepper and coriander.

Step 2

2 Heat oil in a large skillet over medium-high. Working in 2 batches, cook chicken until golden and just cooked through, 4 to 5 minutes per side. Transfer to a plate (do not wipe skillet).

Step 3

Add sweet potatoes and shallots to skillet; cook, stirring often, until vegetables soften, about 5 minutes. Add broth and bring to a boil, scraping any browned bits from bottom of skillet. Reduce heat and simmer, stirring occasionally, until potatoes are tender, 12 to 15 minutes. Stir in prunes, lemon juice, and honey; simmer, stirring occasionally, until sauce thickens, 2 to 3 minutes. Stir in remaining ¼ teaspoon each salt, pepper, and coriander. Nestle chicken in skillet, cover, and cook until warmed through, about 2 minutes.

Step 4

4 Cook couscous according to package directions. Serve chicken, sweet potatoes, and prunes over couscous, topped with parsley.

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