Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
56
High
Nutrition per serving
Calories486.1 kcal (24%)
Total Fat13.9 g (20%)
Carbs77.2 g (30%)
Sugars13.3 g (15%)
Protein12.3 g (25%)
Sodium422.3 mg (21%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Add yeast to warm milk let sit for 10min.
Step 2
Add eggs, sugar and melted butter to milk and yeast.
Step 3
Add flour and use dough hook and kneed for 8-10min.
Notes
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