Vegan Chicken Lettuce Wraps

bookmark these VEGAN CHICKEN LETTUCE WRAPS 🍗✨🥬 (20-minute healthy dinner idea!) follow for more! Ingredients: 1 package crumbled high-protein tofu 1 diced bell pepper 2 cups diced shiitake mushrooms Garnish: chopped roasted peanuts, scallions, sesame seeds Bibb, romaine or iceberg lettuce for wraps secret sauce: 1/2 cup Hoisin sauce 1 tbsp rice vinegar 3 tbsp soy sauce (sub coconut aminos) 1 tsp toasted sesame oil 1 tsp sriracha 1 tsp ginger 1/2 tsp garlic powder How to: 1. Whisk sauce ingredients in a bowl 2. Dice veggies and crumble tofu 3. Saute veggies and tofu in a nonstick pan until the water is cooked out (10 minutes) 4. Add the hoisin sauce and cook on medium low and simmer for 10-15 until the sauce thickens 5. Add the mixture to your lettuce cups and top with garnishes! 6. Enjoy!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Whisk sauce in a bowl

Step 2

3. Saute veggies and tofu in a nonstick pan until the water is cooked out (10 minutes)

Step 3

4. Add the hoisin sauce and cook on medium low and simmer for 10-15 until the sauce thickens

Step 4

5. Add the mixture to your lettuce cups and top with garnishes!

Step 5

6. Enjoy!