Buffalo Chili

Spicy Hot Chili

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place a large, heavy pot of Dutch oven over medium heat and add 1 1/2 TBS of the oil. Add half the turkey, season with salt and black pepper, and cook, stirring and break up the meat, until browned. Transfer to a bowl with slotted spoon. Add the remaining 1 1/2 TBS oil to the pot and repeat the process with the remaining turkey. Return the first batch of turkey to the pot, with any accumulated juices.

Step 2

In a small saucepan, melt the butter over medium heat and stir in the hot sauce. Add the hot sauce mixture to the turkey, along with the broth, tomatoes and their juice, and the garlic. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer gently until reduced by a third, about 1 1/2 hours.

Step 3

Stir in the green chilies and their juice, tomato paste, and pepper flakes and simmer to cook off the raw flavor of the tomato paste, about 15 minutes more.