Texican Chili

Name: Texican Chili
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Cuisine: American, TexMex
Ingredients: 8 bacon strips, diced; 2-1/2 pounds beef stew meat, cut into 1/2-inch cubes; 2 cans (one 28 ounces, one 14-1/2 ounces) stewed tomatoes, undrained; 2 cans (8 ounces each) tomato sauce; 1 can (16 ounces) kidney beans, rinsed and drained; 2 cups sliced carrots; 1 cup chopped celery; 3/4 cup chopped onion; 1/2 cup chopped green pepper; 1/4 cup minced fresh parsley; 1 tablespoon chili powder; 1 teaspoon salt, optional; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper

Instructions

Prep:25minCook:8h

This flavorful, meaty chili is my favorite, and it's so easy to prepare in the slow cooker. It's a terrific way to serve a crowd without last-minute preparation. I got the idea from my mother, who used her slow cooker often for soups and stews. —Stacy Law, Cornish, Utah

Updated at: Thu, 21 Nov 2024 11:52:42 GMT