Spiced Chickpea, Carrot, and Delicata Squash Salad

Updated at: Thu, 17 Aug 2023 05:33:33 GMT

Step 1

Mix red onion with red wine vinegar, salt, and pepper. Let marinate at least 10 minutes.

Step 2

Preheat oven to 450 deg F

Step 3

Microwave squash 3 min to soften the skin, let cool, then slice into 1/2" semicircles.

Step 4

Cut carrots diagonally into 2" length pieces

Step 5

Rinse and drain chickpeas

Step 6

In a large bowl, mix oil, cumin, coriander, 2 tsp salt, and 1 tsp pepper. Add in chickpeas, carrots, and squash.

Step 7

Line baking sheet with foil and smooth into one layer. Roast vegetables for 12-15 min until golden brown and squash is easily pierced. Chickpeas should be crispy.

Step 8

Remove from oven and let cool slightly so the vegetables won't wilt the lettuce

Step 9

Serve roast vegetables over lettuce. Top with goat cheese and pickled onions. Drizzle with olive oil and red wine vinegar if desired.

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