Fish Tacos with Homemade Slaw

Name: Fish Tacos with Homemade Slaw
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American, Mexican, Latin American
Ingredients: 4 c cabbage shredded; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tbsp. mayonaise; 1 tbsp. lime juice fresh; 1 tsp. Waxing Kara Honey; 1 tbsp. fresh cilantro chopped; 16 oz rockfish filets 4-four ounce filets; 4 large flour tortillas 9″ whole-wheat; 2 tbsp. olive oil; 1 tbsp. Waxing Kara Honey; 2 tbsp. white wine vinegar; 2 tbsp. fresh lime juice; 4 cloves garlic minced; 2 tbsp. cilantro chopped; 1/2 tsp. salt; 1 dash red pepper flakes; 1 C easy pickled onions; 1/2 c pico de gallo; 1/2 c avocado sliced; 2 tbsp. cilantro chopped

Instructions

Prep:25minCook:15min

I had my first fish tacos with slaw in San Diego with my friend Mark Murphy. It was so delicious. He took me to a fish taco dive that was very reasonably priced. I made a note in my mind that it would be worth a try to recreate what I ate that day. This recipe is as close as I could get it, and it’s certainly delicious. Rockfish are abundant in the Chesapeake Bay and surrounding waters of the Maryland Eastern Shore. Some of my fondest summer memories are fishing right off our dock and being able to eat freshly caught seafood. One of my favorite things is knowing where my food is coming from, and I’d say straight out of the water into my kitchen is pretty fresh. These particular fish tacos with slaw are made with Rockfish caught from our dock. You can use store-bought rockfish, just make sure they are ethically raised and caught.

Updated at: Thu, 17 Aug 2023 06:03:46 GMT