Mama's Chinese Egg Fried Rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Dice the chicken into small pieces.

Step 2

Marinate the chicken with some soy sauce, salt and white pepper.

Step 3

Finely chop the spring onions and onion.

Step 4

Add oil to the wok. Add the eggs and scramble lightly so that they are soft and fluffy. Once done, remove the eggs from the wok and set aside.

Step 5

Fry onion and garlic.

Step 6

Add diced chicken and fry until chicken is cooked.

Step 7

Add rice and mix.

Step 8

Add salt and white pepper. Mix until there are no more clumps of rice.

Step 9

Add egg. Mix to break up eggs.

Step 10

Taste and add salt if necessary.

Step 11

Add the spring onion. Mix well.