Gluten-free banana pancakes

Name: Gluten-free banana pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 6 overripe bananas, mashed; 6 eggs; 2 cups almond flour; 1 1/2 cups milk; 1 T xanthan gum; 2 T flaxseed; 2 handfuls crushed walnuts; 1 tsp vanilla; 2 cups blueberries (optional); 2 T oil (rice bran oil + butter works well)

Instructions

Prep:15minCook:15min

Mix all ingredients except oil. Heat oil in large skillet on medium (or better yet two skillets to get the batches down faster), then pour in spots of batter, about three at a time. Flip once they are solid enough, brown both sides and serve.

Updated at: Thu, 17 Aug 2023 07:36:47 GMT