Pancakes with cinnamon apples & cream

Name: Pancakes with cinnamon apples & cream
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 100g plain flour; 2 medium eggs; 300ml whole milk; 1 tbsp vegetable oil, plus extra for the pan; 2 pink lady apples, peeled & sliced; 15g brown sugar; 1tsp unsalted butter; 2 tbsp water; ¼ tsp ground cinnamon; Single cream

8 steps

Prep:20minCook:15min

These are great for an easy but delicious breakfast or treat! Tip: A non-stick frying pan will allow you to flip the pancakes over easily without them breaking.

Updated at: Fri, 12 Apr 2024 00:02:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories180.7 kcal (9%)

Total Fat7 g (10%)

Carbs24.3 g (9%)

Sugars9.8 g (11%)

Protein5.6 g (11%)

Sodium43.2 mg (2%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Instructions

Step 1

Peel the apples and cut into slices, around 0.5 cm thick.

Step 2

Add the butter, sugar, cinnamon and water to a saucepan and mix together on a low heat to prevent it from burning until the butter has melted.

Step 3

Add the apple slices and cook on medium heat for around 10-15 minutes.

Step 4

Beat the eggs, milk, vegetable oil, and flour together in a mixing bowl until the batter is smooth.

Step 5

Add some vegetable oil to a non-stick frying pan on medium heat. Then, using a large spoon, add some of the batter to the pan until it is thick enough to cover the surface of it, moving the pan around to make sure it is spread evenly.

Step 6

Using a spatula, lift the edges of the pancake and gradually work your way under it so you are able to flip it once it is cooked on one side.

Step 7

Once fully cooked, put on a plate and repeat the process. The number of pancakes depends on the size of your frying pan, but I find the recipe usually has enough for around 6.

Step 8

Add the stewed apples and cream to your pancakes and enjoy!