
By Simple Skillet
Thanksgiving Leftovers Crunchwrap Supreme
6 steps
Prep:10minCook:6min
Goodbye Thanksgiving leftovers sandwich and hello Crunchwrap supreme đ€© this was so good and a great way to mix it up. There are no real measurements here, so measure with your heart
Updated at: Thu, 17 Aug 2023 09:02:25 GMT
Nutrition balance score
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Ingredients
1 servings

1flour tortilla

1corn tortilla

3 Tbsppotatoes
mashed
Œ cuproasted Brussels Sprouts

1 Tbspcranberry sauce

4 ozturkey

2 Tbspgravy
Instructions
Step 1
Put the corn tortilla on an oiled skillet over medium heat and cook it for around 3 minutes, or until crispy. Flip and let the other side get crispy. Remove from heat.
Step 2

Lay a large flour tortilla out flat. Put the corn tortilla on it for reference of how much of a border to leave uncovered from food. Remove the corn tortilla and layer on the mashed potatoes, turkey, and gravy directly onto the flour tortilla
Step 3

Add the crispy corn tortilla on top of the mashed potatoes, Turkey, and gravy. Spread cranberry sauce directly onto the crispy corn tortilla. Then add the Brussels sprouts.
Step 4

Wrap the Crunchwrap supreme by folding the border onto the center of the wrap (check out our IG or TT for a video of how to do this). If it doesnât fully cover the center, cut up another tortilla and put it on top of the Brussels so that no veggies peep through the tortilla
Step 5

Heat two cast iron skillets over high heat (if you only have 1 thatâs fine too). Once the pans are hot, add the Crunchwrap onto 1 skillet while putting the other skillet on top, applying some pressure. Please use oven mitts. Hold it there for 2-3 minutes, or until golden. If you only have 1 skillet, use a spatula to apply pressure on the Crunchwrap and then carefully flip it after 2-3 minutes to get the other side crispy
Step 6

Enjoy!
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Notes
6 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes