Thanksgiving Leftovers Crunchwrap Supreme

Name: Thanksgiving Leftovers Crunchwrap Supreme
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: American
Ingredients: 1 flour tortilla; 1 corn tortilla; 3 tbsp mashed potatoes; 1/4 cup roasted Brussels Sprouts; 1 tbsp cranberry sauce; 4 oz turkey; 2 tbsp gravy

6 steps

Prep:10minCook:6min

Goodbye Thanksgiving leftovers sandwich and hello Crunchwrap supreme 🤩 this was so good and a great way to mix it up. There are no real measurements here, so measure with your heart

Updated at: Thu, 17 Aug 2023 09:02:25 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories434.3 kcal (22%)

Total Fat10.3 g (15%)

Carbs56.2 g (22%)

Sugars8.1 g (9%)

Protein27.8 g (56%)

Sodium543.1 mg (27%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1flour tortilla

1corn tortilla

3 Tbsppotatoes

mashed

¼ cupbrussels sprouts

roasted

1 Tbspcranberry sauce

4 ozturkey

2 Tbspgravy

Instructions

Step 1

Put the corn tortilla on an oiled skillet over medium heat and cook it for around 3 minutes, or until crispy. Flip and let the other side get crispy. Remove from heat.

Step 2

Lay a large flour tortilla out flat. Put the corn tortilla on it for reference of how much of a border to leave uncovered from food. Remove the corn tortilla and layer on the mashed potatoes, turkey, and gravy directly onto the flour tortilla

Step 3

Add the crispy corn tortilla on top of the mashed potatoes, Turkey, and gravy. Spread cranberry sauce directly onto the crispy corn tortilla. Then add the Brussels sprouts.

Step 4

Wrap the Crunchwrap supreme by folding the border onto the center of the wrap (check out our IG or TT for a video of how to do this). If it doesn’t fully cover the center, cut up another tortilla and put it on top of the Brussels so that no veggies peep through the tortilla

Step 5

Heat two cast iron skillets over high heat (if you only have 1 that’s fine too). Once the pans are hot, add the Crunchwrap onto 1 skillet while putting the other skillet on top, applying some pressure. Please use oven mitts. Hold it there for 2-3 minutes, or until golden. If you only have 1 skillet, use a spatula to apply pressure on the Crunchwrap and then carefully flip it after 2-3 minutes to get the other side crispy

Step 6