
1/16

2/16

3/16

4/16

5/16

6/16

7/16

8/16

9/16

10/16

11/16

12/16

13/16

14/16

15/16

16/16
100%
4
Nutrition balance score
Good
Glycemic Index
29
Low
Nutrition per recipe
Calories1202.7 kcal (60%)
Total Fat77.3 g (110%)
Carbs6.4 g (2%)
Sugars0.4 g (0%)
Protein122.5 g (245%)
Sodium3023.3 mg (151%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
View on eatwell101.com
↑Support creators by visiting their site 😊
![Second time making these (enjoyed them even more this time 'round). Used ground chicken since its what I had in stock. Flavour was anything but boring. Hint of spiciness, but not overwhelming; However I recommend eliminating the cayenne/chili flakes if you don't like heat.
[I premade these the night before & par cooked them for lunch; I work in a restaurant so I finished it on the flat top].
I highly recommend putting yum yum pickles on as a topping, the flavours really balance well together, in my opinion.
I also think these would be kid friendly if the spiciness is reduced/eliminated, & ginger reduced a bit; All depends on your kids' taste/food preference.](https://art.whisk.com/image/upload/fl_progressive,h_120,w_120,c_fill,dpr_2.0/v1649713430/v3/user-recipes/ao5mvyyuozteddps6pij.jpg)











