Peaches and Cream Stuffed French Toast

Name: Peaches and Cream Stuffed French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: French, Mediterranean, European
Ingredients: 1/2 cup water; 3/4 cup granulated sugar; 1 tablespoon cornstarch; 5 large ripe peaches, peeled, pitted, and sliced; 1/4 teaspoon pure vanilla extract; 1/2 teaspoon ground cinnamon; 4 oz of whipped cream cheese; 2 tablespoons of Miss Lena’s Peach Preserves; 1 challah loaf, cut into thick slices; 4 eggs; 1/2 cup milk; 1/4 cup of French Vanilla coffee creamer; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon of nutmeg

5 steps

Prep:10minCook:15min

I used Miss Lena’s Peach Preserves in this recipe. To order, go to www.spillingthesweettea.com

Updated at: Thu, 17 Aug 2023 03:29:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories730 kcal (37%)

Total Fat23.2 g (33%)

Carbs115.4 g (44%)

Sugars74.6 g (83%)

Protein15.6 g (31%)

Sodium576.9 mg (29%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Peach Topping

½ cupwater

¾ cupgranulated sugar

1 tablespooncornstarch

5peaches

large, ripe, peeled, pitted, and sliced

¼ teaspoonpure vanilla extract

½ teaspoonground cinnamon

For the French Toast

4 ozwhipped cream cheese

2 tablespoonsPeach Preserves

1challah loaf

cut into thick slices

4eggs

½ cupmilk

¼ cupFrench vanilla coffee creamer

1 teaspoonvanilla extract

½ teaspoonground cinnamon

¼ teaspoonnutmeg

Instructions

To make the Peach Topping

Step 1

Combine water, sugar, and cornstarch, cinnamon and vanilla in a saucepan; bring to a boil over medium heat. Add sliced peaches and simmer for 2 minutes.

To Make the Stuffed French Toast

Step 2

To make the filling, in a small bowl, mix cream cheese and peach preserves until smooth. Set aside.

Step 3

Slice challah bread into thick slices. Make a deep slit in the bottom of each loaf. Pipe cream cheese and peaches mixture into each slice.

Step 4

In shallow bowl, whisk eggs, milk, vanilla, cinnamon and coffee creamer until well combined. Dip the sandwiches in the egg mixture, on each side.

Step 5

Melt butter in large skillet or on griddle at medium-high heat. Cook French toast sandwiches, on both sides, until golden brown, about 4-5 minutes each side. Serve warm with peach syrup and whipped cream.