Peaches and Cream Stuffed French Toast

I used Miss Lena’s Peach Preserves in this recipe. To order, go to www.spillingthesweettea.com

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine water, sugar, and cornstarch, cinnamon and vanilla in a saucepan; bring to a boil over medium heat. Add sliced peaches and simmer for 2 minutes.

Step 2

To make the filling, in a small bowl, mix cream cheese and peach preserves until smooth. Set aside.

Step 3

Slice challah bread into thick slices. Make a deep slit in the bottom of each loaf. Pipe cream cheese and peaches mixture into each slice.

Step 4

In shallow bowl, whisk eggs, milk, vanilla, cinnamon and coffee creamer until well combined. Dip the sandwiches in the egg mixture, on each side.

Step 5

Melt butter in large skillet or on griddle at medium-high heat. Cook French toast sandwiches, on both sides, until golden brown, about 4-5 minutes each side. Serve warm with peach syrup and whipped cream.